BIO Quinoa Red is a tasty pseudo-cereal that is suitable as a side dish or base for a meal. It is a great source of plant-based protein and has a high fibre content. It is gluten-free, so even people with celiac disease can include it in their diet.
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BIO Red Quinoa is a tasty pseudocereal rich in fibre. It is one of the sources of protein, which contributes to the maintenance and growth of muscle mass, making it an ideal post-workout meal. You can enjoy it in bio and gluten-free quality, making it suitable for people with celiac disease. Red quinoa is native to South America, where, along with potatoes, it has been one of the most important foods for thousands of years. It is crunchier than white quinoa and great as a side dish, a plant-based alternative to meat, an ingredient in salads, or you can use it in sweet recipes, for example with fruit.
Quinoa can be a great addition to your favourite recipes. It is very easy to prepare, similar to rice, making it a quick and nutritious side dish for a variety of meals. It is also a popular part of the diet of vegetarians and vegans, precisely because it is a source of protein and has a balanced ratio of other nutrients.
100% red quinoa, BIO
Boil for about 20 - 30 minutes in salted water.
|1539 kJ/ 368 kcal
|- of which saturated fatty acids
|- of which sugars
*Recommended daily intake of an average adult (8400 kJ/2000 kcal).
Store in a dry and dark place.
Agricultural production outside the EU.