BIO Pinto Beans - medium-sized mottled skin beans with a mildly spicy taste suitable not only for Mexican cuisine  

BIO Pinto Beans will delight everyone, and especially lovers of Mexican cuisine with their mildly spicy taste. They're medium-sized mottled skin beans that have excellent nutritional properties and a wide range of use. They have a floury consistency and are regularly part of burritos, wraps or soups. However, you can also use them to prepare porridge, sauces, salads or spreads. They will satiate you reliably and replenish valuable nutrients from a nutritional point of view. 

                              

The exceptional nutritional properties are ensured by high content of proteins, complex carbohydrates and fiber as well as low fat content. Pinto beans must be soaked in water for at least eight hours before cooking. Afterwards, their preparation is very simple and fast. BIO Pinto Beans come from organic farming. This will be appreciated by vegans and people looking for food that comes from a sustainable farming.

                                                  

BIO Pinto Beans & its benefits

• medium-sized mottled beans
• high content of proteins and complex carbohydrates 
• rich in fiber 
• low fat content 
• mildly spicy taste and a floury consistency
• part of Mexican cuisine
• offers a wide range of use 
• suitable for preparing burritos, wraps, soups, porridge, sauces, salads or spreads
• comes from organic farming
• suitable for vegans

                                

Ingredients

BIO Pinto Beans.

                         

Directions 

Soak the BIO Pinto Beans in water for 8 to 12 hours, rinse and cook for 45 minutes until soft. 

                                                

Nutrition facts

                                                

Warning

Store at temperatures up to 25 °C and relative humidity up to 70%. Protect from sunlight. 

May contain traces of gluten.