BIO Matcha Tea is an exceptional type of tea containing vitamins, minerals and amino acids. It is a fine powder with a strong green color, which after watering is mixed with a whisk and consumed without drainage. In addition to drinking, it is useful as an ingredient in food preparation.
BIO Matcha Tea - a green wonder full of nutrients
BIO Matcha Tea is a concentrated type of green tea, which is especially popular in Japan and China, but has found its place in our country, too. It differs from other types of tea in that it is not fermented, so it retains all vitamins, minerals, amino acids and fiber. The Matcha Tea is watered with 80 ° C water and then mixed with a whisk for 3 minutes, the best is the Chasen bamboo whisk, but you can also use an immersion blender or a milk whisk. Matcha is also a food ingredient, it is added to hot or cold dishes or desserts. It adds a distinctive green color to the food and enriches the food with nutrients.
BIO Matcha Tea & its benefits
- contains vitamins, minerals, amino acids
- has a nice green color
- suitable for smoothies, oatmeal or other meals
Recommended daily dose
3 g of tea (1 teaspoon) per 150-200 ml of water at 70° - 80°C.
|Nutritional values||100 g|
|Energy value||1502 kJ / 358 kcal|
|of which saturated fatty acids||1 g|
|of which sugars||0.8 g|
Store in a dry and dark place.
Store in a dry place and protect from heat.