BIO Matcha Tea - a green wonder full of nutrients

BIO Matcha Tea is a concentrated type of green tea, which is especially popular in Japan and China, but has found its place in our country, too. It differs from other types of tea in that it is not fermented, so it retains all vitamins, minerals, amino acids and fiber. The Matcha Tea is watered with 80 ° C water and then mixed with a whisk for 3 minutes, the best is the Chasen bamboo whisk, but you can also use an immersion blender or a milk whisk. Matcha is also a food ingredient, it is added to hot or cold dishes or desserts. It adds a distinctive green color to the food and enriches the food with nutrients.

                     

       

BIO Matcha Tea & its benefits

• contains vitamins, minerals, amino acids
• has a nice green color
• suitable for smoothies, oatmeal or other meals

                       

Recommended daily dose

3 g of tea (1 teaspoon) per 150-200 ml of water at 70° - 80°C.                   

       

Nutritional information

  

Caution

Store in a dry and dark place.