BIO Ground Garam Masala is a blend of Indian spices consisting of cumin, cloves, cinnamon, cardamom, coriander, black pepper and bay leaf. It has a slightly sweet oriental and distinctive flavour and is great for a variety of Indian dishes. It can be used to flavour lentils, chickpeas, various sauces, meat, vegetable and rice dishes. Can be used for curry recipes.
BIO Ground Garam Masala creates a carefully selected blend of ingredients used in Indian cuisine. It contains cumin, cloves, cinnamon, cardamom, coriander, black pepper and bay leaf. As a result, it has a slightly sweet oriental and distinct flavour. It is of uncompromising BIO quality and playfully adds flavour to lentils, chickpeas and a variety of sauces, meat, vegetable or rice dishes.
This spice is great for an Indian curry, chicken tikka masala, anda masala or chicken korma. It will add an aroma and exotic taste to these dishes that you are sure to love. Therefore, this spice should definitely be a staple in the kitchen of anyone who enjoys a variety of oriental flavours, likes to explore foreign cuisine or loves traditional dishes.
Store in a closed package in a cool, dry place.