BIO Ground Garam Masala 35 g - Sonnentor
Manufacturer: Sonnentor
BIO Ground Garam Masala is a blend of Indian spices consisting of cumin, cloves, cinnamon, cardamom, coriander, black pepper and bay leaf. It has a slightly sweet oriental and distinctive flavour and is great for a variety of Indian dishes. It can be used to flavour lentils, chickpeas, various sauces, meat, vegetable and rice dishes. Can be used for curry recipes.
BIO Ground Garam Masala - Indian blend with a slightly sweet oriental and distinctive flavour that perfectly complements lentils, chickpeas, sauces, vegetable and rice dishes
BIO Ground Garam Masala creates a carefully selected blend of ingredients used in Indian cuisine. It contains cumin, cloves, cinnamon, cardamom, coriander, black pepper and bay leaf. As a result, it has a slightly sweet oriental and distinct flavour. It is of uncompromising BIO quality and playfully adds flavour to lentils, chickpeas and a variety of sauces, meat, vegetable or rice dishes.
This spice is great for an Indian curry, chicken tikka masala, anda masala or chicken korma. It will add an aroma and exotic taste to these dishes that you are sure to love. Therefore, this spice should definitely be a staple in the kitchen of anyone who enjoys a variety of oriental flavours, likes to explore foreign cuisine or loves traditional dishes.
BIO Ground Garam Masala & its benefits
- a carefully selected blend of spices
- contains cumin, cloves, cinnamon, cardamom, coriander, black pepper and bay leaf
- popular in Indian cuisine
- has a slightly sweet oriental and distinct taste
- uncompromising BIO quality
- will add flavour to lentils, chickpeas and various sauces, meat, vegetable or rice dishes
- can be used for curry dishes, chicken tikka masala, anda masala or chicken korma
- adds an exotic flavour and aroma to dishes
Ingredients
Warning
Store in a closed package in a cool, dry place.