BIO Fine Oat Flakes - taste great in breakfast porridge, desserts, sauces, soups and boast a high fibre content

BIO Fine Oat Flakes belong among the staple foods of the fans of fitness and healthy eating, and rightfully so. It is not surprising, as it is an ingredient that is nutritionally rich, and boasts a wide variety of uses on top of that. These oat flakes contain a large portion of complex carbohydrates, which will provide your body with a gradual release of energy. Moreover, you will also surely enjoy their high fibre content. As you may know, fibre is necessary for proper digestion and can help you feel more satiated after eating. This is also further complemented by their high-quality plant-based protein content, which are the most satiating macronutrients. 

       

In addition to their ingredient profile, their delicious taste and fine consistency will make you fall in love with them in no time. They will turn your breakfast porridges and smoothies into a gourmet experience. But that's not all, these oat flakes can also be used for the preparation of healthy desserts, because of their ability to partially replace flour in recipes. The fans of soups and sauces usually use oat flakes as a healthy way to thicken the meals. To put it short, oat flakes are a healthy and nutritious ingredient that boasts a wide range of uses and should definitely have a spot in every kitchen.   

                 

BIO Fine Oat Flakes & their benefits

• high-quality oat flakes
• contain complex carbohydrates
• boast high fibre content
• source of plant-based protein
• taste delicious
• fine consistency
• can be used in sweet and savoury recipes
• ideal for porridge, desserts, or for thickening soups and sauces
• can partially replace traditional flour

        

Ingredients

100% BIO oat flakes

                       

Nutrition facts

         

Warning          

Store in a dry place, do not expose to direct sunlight.

Minimum shelf life: See the packaging.