Manufacturer: Ölmühle Solling
BIO Extra virgin olive oil Italy is made from high quality olives ripened in the sun. It has a delicate taste and is rich in healthy fats. It is ideal for preparing salads, dressings or desserts, but you can also use it as a cosmetic product for skin and hair care.
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BIO Extra virgin olive oil Italy is a high quality oil made according to a traditional recipe from olives ripened in the sun. It has a full aroma and contains a high proportion of monounsaturated fatty acids. Thanks to its unique taste, it is ideal for Mediterranean cuisine, but it is also great for preparing traditional salads, dressings and desserts. You can also use it for cooking or frying. In addition, the oil of the highest biological quality is also ideal as a cosmetic product for skin and hair care.
100% BIO olive oil
Nutrition values | 100 g |
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Energy value | 3700 kJ / 900 kcal |
Fats | 100 g |
of which saturated fatty acids | 12 g |
of which monounsaturated fatty acids | 78 g |
of which polyunsaturated fatty acids | 10 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Store in a dark place at a temperature up to 22° C. Once opened, use within 3 months.