BIO Extra virgin olive oil Italy is made from high quality olives ripened in the sun. It has a delicate taste and is rich in healthy fats. It is ideal for preparing salads, dressings or desserts, but you can also use it as a cosmetic product for skin and hair care.
BIO Extra virgin olive oil Italy ideal for preparing your favorite dishes or as a cosmetic product for your skin and hair
BIO Extra virgin olive oil Italy is a high quality oil made according to a traditional recipe from olives ripened in the sun. It has a full aroma and contains a high proportion of monounsaturated fatty acids. Thanks to its unique taste, it is ideal for Mediterranean cuisine, but it is also great for preparing traditional salads, dressings and desserts. You can also use it for cooking or frying. In addition, the oil of the highest biological quality is also ideal as a cosmetic product for skin and hair care.
BIO Extra virgin olive oil Italy and its benefits
- oil made from high quality olives
- prepared in the highest biological quality
- has a high proportion of healthy fats
- ideal for both hot and cold cuisine
- can be used for skin and hair care
100% BIO olive oil
Table of nutrition values
|Nutrition values||100 g|
|Energy value||3700 kJ / 900 kcal|
|of which saturated fatty acids||12 g|
|of which monounsaturated fatty acids||78 g|
|of which polyunsaturated fatty acids||10 g|
|of which sugars||0 g|
Store in a dark place at a temperature up to 22° C. Once opened, use within 3 months.
BIO Extra virgin olive oil Italy - Ölmühle Solling
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Store in a dry place and protect from heat.