Manufacturer: Ölmühle Solling
BIO Curry Coconut Spice Oil is well-flavoured coconut oil that contains a balanced mix of curry spices. It contains a mix of other herbs, such as BIO mustard seeds, turmeric, coriander, cayenne pepper, or fenugreek. It offers the taste of India, which resonates with a delicate coconut aroma. This can bring your healthy recipes to a new level.
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BIO Curry Coconut Spice Oil is delicious coconut oil made from ripe, organically grown coconuts, which are processed, mechanically pressed, and gently bottled. It is a natural oil that is not bleached, deodorized, or refined. It retains a pleasant coconut taste and valuable nutrients.
In addition to fat, coconuts naturally contain smaller amounts of carbohydrates, fiber, some vitamins, and minerals. Combined with diverse cooking, organic coconut oil can contribute to a healthy diet. Moreover, BIO Curry Coconut Spice Oil offers a balanced mix of curry spices and other aromatic herbs, such as turmeric, coriander, mustard seed, cayenne pepper, fenugreek, or garlic. Therefore, it offers the optimal taste typical of Indian cuisine, which resonates with the delicate aroma of coconut. It will taste great in your healthy recipes, and take them to a new level.
BIO coconut oil, BIO mustard, BIO turmeric, BIO coriander, BIO lovage, BIO cayenne pepper, BIO fenugreek, BIO cumin, BIO pepper, BIO garlic, BIO cinnamon, BIO bay leaf, BIO cardamom.
A universal oil that instantly creates a typical Indian flavour. Also suitable for short frying.
Nutritional values | 100 g |
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Energy value | 3700 kJ / 900 kcal |
Fat | 100 g |
of which saturated fatty acids | 92 g |
of which monosaturated fatty acids | 6.5 g |
of which polyunsaturated fatty acids | 1.5 g |
Carbohydrates | 0 g |
of which sugar | 0 g |
Protein | 0 g |
Salt | 0 g |
Store in a cool, dry place. Once opened, use within 3 months.
Allergen information: Contains mustard. May contain traces of peanuts and other nuts, celery and sesame.