Bio coconut sugar is a great alternative of refined sugar which contains iron, calcium, zinc and potassium. It has a brownish-yellow colour and excellent solubility, therefore, it is great in various meals and drinks.
Bio coconut sugar is a natural product that is made from a squeeze of coconut flowers. Coconut sugar is an exceptional substitute for classic refined sugar, it has a brownish-yellow colour and excellent taste. It is a source of a wide range of nutrients, including iron, zinc, calcium, potassium or short-chain fatty acids. An important component is an inulin, which is a natural fibre and nutrition for colon bacteria. Because of its great solubility, it has a wide range of application, you can use it for sweetening various foods and drinks.
|1574 kJ / 376 kcal
|of which saturated fatty acids
|of which sugars
|< 2 g
Store in a closed original container or in another closed container in a cool, dry place. Store away from direct light, preferably at the temperature of 20 °C - 25 °C.