Bio coconut sugar is a great alternative of refined sugar which contains iron, calcium, zinc and potassium. It has a brownish-yellow colour and excellent solubility, therefore, it is great in various meals and drinks.
BIO coconut sugar - replacement of refined sugar with a number of other nutrients
Bio coconut sugar is a natural product that is made from a squeeze of coconut flowers. Coconut sugar is an exceptional substitute for classic refined sugar, it has a brownish-yellow colour and excellent taste. It is a source of a wide range of nutrients, including iron, zinc, calcium, potassium or short-chain fatty acids. An important component is an inulin, which is a natural fibre and nutrition for colon bacteria. Because of its great solubility, it has a wide range of application, you can use it for sweetening various foods and drinks.
Advantages of bio coconut sugar
- excellent solubility
- can be used in both food and drinks
- contains a significant amount of minerals, fatty acids and fibre
|Nutritional values||100 g|
|Energy value||1574 kJ / 376 kcal|
|of which saturated fatty acids||0,04 g|
|of which sugars||92,9 g|
|Humidity||< 2 g|
Store in a closed original container or in another closed container in a cool, dry place. Store away from direct light, preferably at the temperature of 20 °C - 25 °C.
Store in a dry place and protect from heat.