BIO Cocoa beans are crushed cocoa fruit in unroasted RAW version, making them to preserve a high amount of beneficial substances. They are full of minerals, vitamins, protein, fiber and contains minimum of sugar. Beans have distinctly bitter taste and are great to breakfast muesli, protein porridge or healthy recipes.
BIO Cocoa beans - crushed cocoa fruit in RAW form full of nutritionally beneficial substances
BIO Cocoa beans are crushed cocoa fruit with distinctly bitter taste in unroasted RAW form, due to which they contain high amount of nutritionally beneficial substances. They are full of vitamins, minerals, serotonin, arginine, andamides or dopamine. They contain up to 13,5 g of protein, 11,2 g of fiber and only 0,7 g of sugar per 100 g. The taste of beans can be compared to a high percentage dark chocolate and can be used as a part of breakfast porridge, breakfast muesli, yogurts or to decorate delicious desserts.
BIO Cocoa beans and their benefits
- crushed cocoa fruit
- are in unroasted RAW form
- are rich in vitamins, minerals, serotonin, arginine or dopamine
- contain 13,5 g of protein per 100 g
- contain 11,2 g of fiber per 100 g
- contain minimum of sugar
100% crushed unroasted cocoa beans.
|Nutritional values||in 100 g|
|Energy value||2501 kJ / 603 kcal|
|saturated fatty acids||11,7 g|
Store in a dry place and protect from heat.