BIO Ground Chilli is a spice that is a must-have for every spicy food lover. It is made from Capsicum frutescens, which is responsible for burning feeling on the tongue thanks to the capsaicin contained. It goes well with soups, sauces, pasta and other dishes that you want to take to a new level of spiciness. Indian, Mexican, Vietnamese and Thai cuisine cannot do without it. Those who are more daring can also add chilli to desserts because it goes very well with fruit and chocolate.
BIO Ground Chilli - a must-have spice in the kitchen of spicy food lovers
BIO Ground Chilli is a basic spice that will give your dishes a fiery burning sensation. It is made from Capsicum frutescens, which is known for its capsaicin content. This plant alkaloid is responsible for the burning feeling of peppers, as it causes irritation in any tissue it comes into contact with. This is also the reason why, in addition to meals, chilli is also added to warming creams or fat burners. Most often, however, you will probably use it in the preparation of meals. It goes well with soups, sauces, pasta and any other dish to which you want to add a little exotic spiciness. Chilli con carne, goulash or guacamole are dishes that cannot do without chilli. However, you may be surprised that it can also be used in smoothies or desserts. It goes perfectly with chocolate and fruit. If you use chilli for cooking, pay attention to the amount. Not everyone considers pungent taste pleasant.
BIO Ground Chilli comes from controlled organic farming and does not contain additives. It is hand-packed in recyclable eco-packaging, which will please all people who care about our planet.
BIO Ground Chilli & its benefits
- spice produced from Capsicum frutescens
- no additives
- BIO quality
- intense hot taste
- ideal for preparing spicy dishes
- enriches smoothies and desserts
- comes in eco packaging
- hand packed
BIO ground chilli
Store in a closed container in a cool and dry place.
Store in a dry place and protect from heat.