BIO Ground Ceylon Cinnamon - Wolfberry


94 %

BIO Ground Ceylon Cinnamon is produced from Cinnamomum verum, which grows in Sri Lanka and is considered the best source of cinnamon. It is typical for its sweet taste and is suitable for flavoring meals and drinks.

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BIO Ground Ceylon Cinnamon - quality sweet spice for pastry and beverages

BIO Ground Ceylon Cinnamon is considered to be the finest cinnamon and is made from Cinnamomum verum, which grows in Sri Lanka. It has a typical sweet taste, making it great for flavoring a variety of dishes, pastries and drinks. It is a high-quality BIO product characterized by high fiber content.


BIO Ceylon cinnamon - Wolfberry


BIO Ground Ceylon Cinnamon & its benefits

  • quality organic source of cinnamon from Sri Lanka
  • suitable for flavoring meals and drinks
  • high fiber content



100% BIO Ground Ceylon Cinnamon (Cinnamomum zeylanicum).


Nutrition table

Nutritional valuesin 100 g
Energy value 1231 kJ / 294 kcal
Protein 3.5 g
Fats 3.2 g
   of which saturated fatty acids 0.9 g
Carbohydrates 37 g
   of which sugars 35 g
Fiber 53 g
Salt 0.07 g



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