BIO Ground Ceylon Cinnamon - Wolfberry
BIO Ground Ceylon Cinnamon is produced from Cinnamomum verum, which grows in Sri Lanka and is considered the best source of cinnamon. It is typical for its sweet taste and is suitable for flavoring meals and drinks.
BIO Ground Ceylon Cinnamon - quality sweet spice for pastry and beverages
BIO Ground Ceylon Cinnamon is considered to be the finest cinnamon and is made from Cinnamomum verum, which grows in Sri Lanka. It has a typical sweet taste, making it great for flavoring a variety of dishes, pastries and drinks. It is a high-quality BIO product characterized by high fiber content.
BIO Ground Ceylon Cinnamon & its benefits
- quality organic source of cinnamon from Sri Lanka
- suitable for flavoring meals and drinks
- high fiber content
100% BIO Ground Ceylon Cinnamon (Cinnamomum zeylanicum).
|Nutritional values||in 100 g|
|Energy value||1231 kJ / 294 kcal|
|of which saturated fatty acids||0.9 g|
|of which sugars||35 g|
|Made in||Sri Lanka|
|Brutto weight||0.06 kg|
|Number of pieces per package||50 pc.|
|Number of pieces per pallet||2800 pc.|
|Netto weight||0.05 kg|
|No artificial sweeteners||no|
|Distributor||GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia|
|Legal category of the product||foodstuffs|
|Main category||Other Cooking Ingredients|
Store in a dry place and protect from heat.
|Packaging (g)||Price||Special Price||In stock|
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