BIO Cacao Nibs crushed - Naturya
Manufacturer: Naturya
BIO Crushed cocoa nibs are hand-picked and roasted cocoa beans in the highest biological quality. They contain a unique amount of protein, fibre, magnesium and copper. They have a strong taste, are naturally gluten-free and also suitable for vegans. They are perfect as part of hearty breakfast porridge, muesli or healthy recipes.
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BIO Cacao Nibs crushed - hand-picked and carefully roasted cocoa beans in the highest biological quality
BIO Crushed cacao nibs are hand-picked and clean roasted cocoa beans with a distinctly bitter taste. They contain a unique amount of minerals, such as potassium, magnesium, iron and copper, which significantly contribute to the reduction of fatigue and exhaustion and strengthen the immune system. Cocoa beans of the highest biological quality contain up to 13 g of protein and 10 g of fibre per 100 g. In addition, they are naturally gluten-free and also suitable for vegans. Try to enrich a hearty breakfast porridge, muesli or healthy recipes with them.
BIO Cacao Nibs crushed and their benefits
- hand-picked and roasted cocoa beansin the highest biological quality
- contain per 100 g up to 13 g of protein
- contain per 100 g up to 10 g of fiber
- full of minerals such as magnesium and copper
- they are naturally gluten-free and also suitable for vegans
Composition
100% BIO cocoa beans.
Table of nutritional values
| Nutritional values | 100 g |
|---|---|
| Energy value | 2615 kJ / 633 kcal |
| Fats | 56 g |
| of which saturated | 33 g |
| monounsaturated | 17 g |
| polyunsaturated | 2,4 g |
| Carbohydrates | 15 g |
| of which sugars | 0,7 g |
| Dietary fibre | 10 g |
| Protein | 13 g |
| Salt | 0,02 g |
| Minerals | 100 g |
|---|---|
| Potassium | 490 mg |
| Magnesium | 382 mg |
| Iron | 3,4 mg |
| Copper | 2,4 mg |
Warning
May contain nuts. Store in a cool, dry and dark place. Once opened, use within 1 month.
