BIO Crushed cocoa nibs are hand-picked and roasted cocoa beans in the highest biological quality. They contain a unique amount of protein, fibre, magnesium and copper. They have a strong taste, are naturally gluten-free and also suitable for vegans. They are perfect as part of hearty breakfast porridge, muesli or healthy recipes.
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BIO Cacao Nibs crushed - hand-picked and carefully roasted cocoa beans in the highest biological quality
BIO Crushed cacao nibs are hand-picked and clean roasted cocoa beans with a distinctly bitter taste. They contain a unique amount of minerals, such as potassium, magnesium, iron and copper, which significantly contribute to the reduction of fatigue and exhaustion and strengthen the immune system. Cocoa beans of the highest biological quality contain up to 13 g of protein and 10 g of fibre per 100 g. In addition, they are naturally gluten-free and also suitable for vegans. Try to enrich a hearty breakfast porridge, muesli or healthy recipes with them.
100% BIO cocoa beans.
|2615 kJ / 633 kcal
|of which saturated
|of which sugars
May contain nuts. Store in a cool, dry and dark place. Once opened, use within 1 month.