BIO Cacao Nibs crushed - Naturya

BIO Cacao Nibs crushed - hand-picked and carefully roasted cocoa beans in the highest biological quality

BIO Crushed cacao nibs are hand-picked and clean roasted cocoa beans with a distinctly bitter taste. They contain a unique amount of minerals, such as potassium, magnesium, iron and copper, which significantly contribute to the reduction of fatigue and exhaustion and strengthen the immune system. Cocoa beans of the highest biological quality contain up to 13 g of protein and 10 g of fibre per 100 g. In addition, they are naturally gluten-free and also suitable for vegans. Try to enrich a hearty breakfast porridge, muesli or healthy recipes with them.

BIO Cacao Nibs crushed and their benefits

• hand-picked and roasted cocoa beansin the highest biological quality
• contain per 100 g up to 13 g of protein
• contain per 100 g up to 10 g of fiber
• full of minerals such as magnesium and copper
• they are naturally gluten-free and also suitable for vegans 

Composition

100% BIO cocoa beans.

Table of nutritional values