BIO Buckwheat Pasta Spirals - delicious pasta in uncompromising BIO quality that will diversify your diet

BIO Buckwheat Pasta Spirals - exceptionally tasty pasta made exclusively from BIO buckwheat flour. It will be appreciated not only by vegans but also by anyone who likes discovering new tastes. Buying it will open the door to a wide range of uses in the kitchen, where it will definitely not get lost. Plus, it is very quick and easy to prepare. You can try it as a side dish, for example, with a cream or tomato sauce and your nutritious meal is ready.

                                                                   

You can also use BIO Buckwheat Pasta Spirals to prepare baked pasta, for example with minced meat, vegetables, or cheese. If you fancy something fresh, chickpea pasta spirals go well with a variety of salads. Simply cool them and mix with beans, fresh vegetables, herbs, and dressing according to your taste. Lovers of opposite tastes will be pleased that the buckwheat pasta spirals taste great even in a sweet version. You can use them to prepare a sauce from boiled fruit, pour syrup or calorie-free sauce over them, add curd cheese, and sprinkle with coconut or cocoa.

                                        

BIO Buckwheat Pasta Spirals & benefits

• delicious pasta made exclusively from BIO buckwheat flour
• contain naturally gluten-free ingredients
• will greatly diversify your diet
• very quick and easy to prepare
• suitable as a side dish to sauces or a raw ingredient for fresh salads
• taste great even sweet 
• also suitable for vegans

                                  

Ingredients

BIO buckwheat flour.

                               

Instructions

Cook pasta in salted water with a drop of oil (in the ratio of 100 g pasta/1 l water) and stir occasionally for 4 minutes and keep under the lid for 1 minute.

                                             

Nutrition facts