BIO Buckwheat flour - Wolfberry


100 %

BIO Buckwheat flour is naturally gluten-free flour suitable for celiac people and for healthy cooking and baking. Buckwheat is an important source of fiber, vitamins and minerals that help strengthen the health of immunityand the overall organism.

Currently not available

Subscribe to back in stock notification


BIO Buckwheat flour with high fiber and protein suitable for preparing healthy recipes

BIO Buckwheat flour is a naturally gluten-free flour suitable for celiac people, which at 100 g contains up to 10 g of fiber and 13 g of protein. Buckwheat is also an important source of vitamins B and E, but also important electrolytes, such as magnesium, potassium and calcium, that protect and strengthen the health of our organism. Buckwheat flour is suitable for cooking and baking of healthy pastries or fitness desserts. 


BIO Buckwheat flour - Wolfberry


BIO Buckwheat flour and its advantages:

  • suitable for celiac people
  • contains 10 g of fiber and 13 g of protein
  • ideal for baking and cooking of healthy recipes



100% fine flour minced from whole grains of BIO buckwheat.


Table of nutritional values

Nutritional valuesv 100 g
Energy value 1402 kJ / 335 kcal
Protein 13 g
Fats 3 g
Carbohydrates 61 g
Fiber 10 g
Water 13 g
Calcium 18 mg
Iron 2.2 mg
347 mg
Sodium 1 mg
347 mg
231 mg
Vitamin B1 0.1 mg
Vitamin B2 0.43 mg
Vitamin B6 0.21 mg
Vitamin E 1.03 mg
Niacin  7.02 mg



It does not naturally contain gluten, but the pack may contain its trace quantity.

Product detail
Product Options Grid
Product Question