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BIO Buckwheat flour - Wolfberry

Manufacturer: Wolfberry
Rating:
100 %

BIO Buckwheat flour is naturally gluten-free flour suitable for celiac people and for healthy cooking and baking. Buckwheat is an important source of fiber, vitamins and minerals that help strengthen the health of immunityand the overall organism.

In stock
Special Price   €2.99 List Price   €0.00 Delivery cost from 35.00 €

BIO Buckwheat flour with high fiber and protein suitable for preparing healthy recipes

BIO Buckwheat flour is a naturally gluten-free flour suitable for celiac people, which at 100 g contains up to 10 g of fiber and 13 g of protein. Buckwheat is also an important source of vitamins B and E, but also important electrolytes, such as magnesium, potassium and calcium, that protect and strengthen the health of our organism. Buckwheat flour is suitable for cooking and baking of healthy pastries or fitness desserts. 

 

BIO Buckwheat flour - Wolfberry

 

BIO Buckwheat flour and its advantages:

  • suitable for celiac people
  • contains 10 g of fiber and 13 g of protein
  • ideal for baking and cooking of healthy recipes

 

Ingredients

100% fine flour minced from whole grains of BIO buckwheat.

 

Table of nutritional values

Nutritional valuesv 100 g
Energy value1402 kJ / 335 kcal
Protein13 g
Fats3 g
Carbohydrates61 g
Fiber10 g
Water13 g
Calcium18 mg
Iron2.2 mg
Potassium
347 mg
Sodium1 mg
Phosphorus
347 mg
Magnesium
231 mg
Vitamin B10.1 mg
Vitamin B20.43 mg
Vitamin B60.21 mg
Vitamin E1.03 mg
Niacin 7.02 mg

 

Allergens

It does not naturally contain gluten, but the pack may contain its trace quantity.

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