BIO Bay Leaves - popular spice for adding flavour to sauces, fish, baked meat, soups or canned vegetables

BIO Bay Leaves is a typical part of every kitchen. It is a popular spice that has a distinctive smell and a specific taste. It comes from the Laurus nobilis tree and is mainly grown in Mediterranean areas. Furthermore, it has a specific smell and taste, which is best when it is properly dried. It loses its bitterness and retains pleasant aroma. The bay leaf itself has a wide range of uses in the kitchen.

It perfectly flavours various types of sauces, fish, or baked meat. It also goes well with legume soups, for example, bean soup, and it tastes great with tomato sauce and goulash. Plus, it is used as a part of canned cabbage, mushrooms, beetroot or other types of vegetables. It will take sour dishes or various marinades to a brand-new level. However, it can be used as a seasoning for rice, pasta sauces or seafood. It is even used in sweet cuisine, for example in British pudding. The universal use of bay leaf in uncompromising BIO quality is confirmed by the fact that it can be used to prepare herbal tea or even healing poultices.

BIO Bay Leaves & its benefits

• dried spice in uncompromising BIO quality
• has a specific smell and taste
• traditional part of every kitchen
• has a wide range of uses
• adds flavour to sauces, fish, or roast meat
• suitable for soups and canned vegetables
• tastes great in sour dishes or marinades
• used to flavour rice, pasta sauces, or seafood
• can be used in sweet cuisine
• can be used to prepare herbal teas or healing poultices

Ingredients

BIO bay leaf (Laurus nobilis leaf) from organic farming.

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