BIO Banana flour is naturally gluten-free flour made of banana tree fruit. The flour has a neutral taste and is suitable for cooking sweet and salty dishes and healthy baking.
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(FREE shipping on orders over 1 500.00 €)
BIO Banana flour - naturally gluten-free flour suitable for healthy snacks
BIO Banana flour is a naturally gluten-free flour containing 5.7 g of fiber in 100 g of flour. It has a neutral taste which makes it perfect for sweet and salty dishes. You can use it for baking cakes, preparing protein meals, and also as an ingredient in cold meals. Banana flour can replace up to 30 % of regular flour.
BIO Banana flour and its advantages
- naturally gluten-free flour
- has a neutral taste and universal usage
- is suitable for healthy recipes
Ingredients
100% BIO Banana flour.
Table of nutritional values
| Nutritional values | in 100 g |
|---|---|
| Energy value | 1510 kJ / 355 kcal |
| Protein | 4.1 g |
| Fat | 0.3 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 81 g |
| of which sugar | 74 g |
| Fiber | 5.7 g |
| Salt | 0,1 g |
Customer Reviews
BIO Banana flour - Wolfberry
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Product Labels
BIO
No artificial sweeteners
no
Height
2.00 cm
Width
24.00 cm
Length
18.00 cm
Brutto weight
0.41 kg
Number of pieces per package
30 pc.
Netto weight
0.40 kg
EAN
8594158039262
Plastic-free packaging
no
GMO free
Yes
Distributor
181
Bio
yes
Gluten-free
yes
Lactose free
yes
Vegetarian
yes
Vegan
yes
Blend
pure
Form
powdered
Legal category of the product
foodstuffs
Main category
Warnings:
Store in a dry place and protect from heat.