BIO Banana Flour - naturally gluten-free flour suitable for healthy snacks

BIO Banana Flour is a naturally gluten-free flour containing 5.7 g of fiber in 100 g of flour. It has a neutral taste which makes it perfect for sweet and salty dishes. You can use it for baking cakes, preparing protein meals, and also as an ingredient in cold meals. Banana flour can replace up to 30 % of regular flour.

BIO Banana Flour & its advantages

• naturally gluten-free flour
• has a neutral taste and universal usage
• suitable for healthy recipes

Ingredients

BIO 100% Plantain flour from green bananas (Musa paradisiaca)

Nutrition facts