BIO Banana Flour - Plantain - Wolfberry
BIO Banana Flour is naturally gluten-free flour made of banana tree fruit. The flour has a neutral taste and is suitable for cooking sweet and salty dishes and healthy baking.
BIO Banana Flour - naturally gluten-free flour suitable for healthy snacks
BIO Banana Flour is a naturally gluten-free flour containing 5.7 g of fiber in 100 g of flour. It has a neutral taste which makes it perfect for sweet and salty dishes. You can use it for baking cakes, preparing protein meals, and also as an ingredient in cold meals. Banana flour can replace up to 30 % of regular flour.
BIO Banana Flour & its advantages
- naturally gluten-free flour
- has a neutral taste and universal usage
- suitable for healthy recipes
BIO 100% Plantain flour from green bananas (Musa paradisiaca)
|Nutritional values||in 100 g|
|Energy value||1447 kJ / 346 kcal|
|of which saturated fatty acids||0 g|
|of which sugar||0 g|
|Brutto weight||0.41 kg|
|Number of pieces per package||30 pc.|
|Number of pieces per pallet||700 pc.|
|HS code||11063010: -- Z banánov|
|No artificial sweeteners||no|
|Distributor||GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia|
|Legal category of the product||foodstuffs|
|Other categories||Fitness Food
Store in a dry place and protect from heat.
|Packaging (g)||Price||Special Price||In stock|
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