BIO Banana flour is naturally gluten-free flour made of banana tree fruit. The flour has a neutral taste and is suitable for cooking sweet and salty dishes and healthy baking.
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BIO Banana flour - naturally gluten-free flour suitable for healthy snacks
BIO Banana flour is a naturally gluten-free flour containing 5.7 g of fiber in 100 g of flour. It has a neutral taste which makes it perfect for sweet and salty dishes. You can use it for baking cakes, preparing protein meals, and also as an ingredient in cold meals. Banana flour can replace up to 30 % of regular flour.
BIO Banana flour and its advantages
- naturally gluten-free flour
- has a neutral taste and universal usage
- is suitable for healthy recipes
100% BIO Banana flour.
Table of nutritional values
|Nutritional values||in 100 g|
|Energy value||1510 kJ / 355 kcal|
|of which saturated fatty acids||0.1 g|
|of which sugar||74 g|
Store in a dry place and protect from heat.