BIO Banana Flour - Plantain - Wolfberry


100 %

BIO Banana Flour is naturally gluten-free flour made of banana tree fruit. The flour has a neutral taste and is suitable for cooking sweet and salty dishes and healthy baking.

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BIO Banana Flour - naturally gluten-free flour suitable for healthy snacks

BIO Banana Flour is a naturally gluten-free flour containing 5.7 g of fiber in 100 g of flour. It has a neutral taste which makes it perfect for sweet and salty dishes. You can use it for baking cakes, preparing protein meals, and also as an ingredient in cold meals. Banana flour can replace up to 30 % of regular flour.


BIO Banana Flour & its advantages

  • naturally gluten-free flour
  • has a neutral taste and universal usage
  • suitable for healthy recipes



BIO 100% Plantain flour from green bananas (Musa paradisiaca)


Nutrition facts

Nutritional values in 100 g
Energy value 1447 kJ / 346 kcal
Protein 3.9 g
Fat 0.7 g
   of which saturated fatty acids  0 g
Carbohydrates 75 g
   of which sugar 0 g
Fiber 10 g
Salt 0.3 g
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