Manufacturer: Wolfberry
BIO Banana Flour is naturally gluten-free flour made of banana tree fruit. The flour has a neutral taste and is suitable for cooking sweet and salty dishes and healthy baking.
Subscribe to back in stock notification
BIO Banana Flour is a naturally gluten-free flour containing 5.7 g of fiber in 100 g of flour. It has a neutral taste which makes it perfect for sweet and salty dishes. You can use it for baking cakes, preparing protein meals, and also as an ingredient in cold meals. Banana flour can replace up to 30 % of regular flour.
BIO 100% Plantain flour from green bananas (Musa paradisiaca)
Nutritional values | in 100 g |
---|---|
Energy value | 1447 kJ / 346 kcal |
Protein | 3.9 g |
Fat | 0.7 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 75 g |
of which sugar | 0 g |
Fiber | 10 g |
Salt | 0.3 g |