BIO Apricot kernel oil is a cold-pressed oil of the highest biological quality, which no gourmet can resist

BIO Apricot kernel oil is a cold-pressed oil made from the highest quality apricot kernels. Thanks to the gentle way of preparing the oil, the apricots retain all their valuable ingredients and characteristic taste. It contains a high proportion of monounsaturated fatty acids and up to 27 g of omega-6 fatty acids per 100 g of oil. The oil is ideal for making sweet sauces or desserts such as panna cotta. However, it has a low flash point, so it is not suitable to heat it at high temperatures. In addition to being used in the kitchen, you can also use it as a skin care cosmetic.

        

BIO Apricot kernel oil and its benefits

• cold pressed oil in organic quality
• contains a high proportion of healthy fats
• deal for preparing dressings and desserts
• can be used for skin care            

    

Composition

100% BIO apricot kernel oil.

                                

Table of nutrition values

                                   

Warning

Store in a dark place at a temperature up to 22° C. Once opened, use within 3 months.