BIO Apple Balsamic Vinegar is ideal for salad dressings thanks to its delicate sour taste with sweet note

BIO Apple Balsamic Vinegar is made from freshly squeezed apple juice obtained from apples of the highest quality. Thanks to its gentle processing, it retains its natural nutrient content and particularly rich taste. It is made by natural fermentation of apple juice, which is then mixed with sweet apple syrup, thus achieving a slightly sweet taste. Plus, the fermentation process enriches the vinegar with beneficial microorganisms.

         

BIO Balsamic Vinegar traditionally matures in small oak barrels, thanks to which it acquires its typical taste. It perfectly flavours any vegetable salad and gives it a fresh sweet and sour taste. Plus, it does not contain any added ingredients or artificial sweeteners.

      

BIO Apple Balsamic Vinegar & its benefits

• comes from freshly squeezed apple juice
• 100% controlled organic production
• has a pleasingly sweet taste
• free of additives and artificial sweeteners
• matures in oak barrels
• ideal for vegetable or fruit salads

      

Ingredients

BIO apple cider vinegar, BIO apple juice concentrate.   

          

Recommended use

Ideal for adding flavour to your dishes as you like.   

      

Nutrition facts

                                   

Warning

May contain traces of sulfur dioxide and sulphites. Store in a dark and dry place.