BIO Acerola Juice Powder - vegan powder rich in vitamin C, that supports immunity and reduces fatigue and exhaustion

BIO Acerola Juice Powder is a vegan powder from a plant called acerola (Malpighia). It comes from organic farming and stands out for its high content of vitamin C. Thanks to this, it supports proper functioning of immunity, collagen formation, function of bones, cartilage, gums, skin and teeth. In addition, it also affects the metabolism, which is important for energy production, the functioning of the nervous system. It also helps to protect cells from oxidative stress and reduce fatigue and exhaustion. Acerola Powder definitely has a broad use in the kitchen. You can add it to smoothies, juice, yogurt or breakfast porridge. Thanks to the fact that it does not contain any animal ingredients, it is suitable for vegans too.  

        

BIO Acerola Juice Powder and its benefits

• a powder from a plant called acerola (Malpighia)
• supports functioning of immunity, collagen production and nervous system 
• helps to protect cells from oxidative stress 
• contributes to the proper functioning of bones, cartilage, gums, skin and teeth 
• from organic farming 
• suitable for vegans
• can be added to smoothies, yogurts or porridge

Ingredients

BIO acerola, BIO maltodextrin.

          

Suggested use

Mix 1 teaspoon (5 g) of powder with 300 ml of fruit juice. You can also mix it into muesli, smoothie or yogurt.

      

Nutritional values

         

Warning

Store in a cool and dry place. Keep away from direct sunlight. Seal the packaging properly after each use.