Lyophilized Bananas are crispy, freeze-dried bananas that will attract you with their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Freeze-dried bananas are ideal for baking, cooking or healthy eating.
Lyophilized Bananas - freeze-dried strawberries full of vitamins and minerals
Lyophilized Bananas are freeze-dried bananas, thanks to which they can retain their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Lyophilized Bananas retain their freshness, so you can enjoy them anytime during the year. In addition, per 100 g package, they contain up to 6,8 g of fibre, which ensures the proper functioning of your intestinal microflora. Bananas are not sweetened, so you can use them for baking and cooking healthy recipes or as a fitness version of tasty snacks.
Lyophilized Bananas and their benefits:
- freeze-dried bananas
- they retain their flavour and aroma
- they are full of nutrients, minerals and vitamins
- one 100 g package contains 6,8 g of fibre
- are suitable for cooking and baking healthy recipes
- are not sweetened
Table of nutritional values
|Nutritional values||in 100 g|
|Energy value||1400 kJ / 334 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||64,1 g|
Store in a dry place and protect from heat.