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Avocado oil - NOW Foods

ManufacturerNOW Foods

100 %

Avocado oil is suitable for baking, cooking and frying, or even in the cold kitchen to season your salads. It has a pleasant delicate taste and a high burn-through point - up to 271 ° C. It is produced mechanically, so it has a natural fatty acid content.

In stock
€11.95
Details

Avocado oil - ideal oil for cooking, baking or frying

Avocado oil is a quality oil with an excellent taste and a high burn-through point - up to 271 ° C. The advantage of this oil is the natural content of fatty acids, due to its production by mechanical pressing. It has a rich and delicate taste and is excellent for salads or cooking, baking and frying.

  

Avocado oil and its benefits

  • it is produced by mechanical pressing
  • has a rich and delicate taste
  • has a high burn-through point - 271 ° C
  • it is rich in fatty acids
  • suitable for cooking, baking or frying

  

Composition

100% avocado oil

  

Nutrition table

Nutritional values15 ml
Calories 120 kcal
Fats 14 g
of which saturated fat 1,5 g
of which gaseous fat 2 g
of which monounsaturated fat 10 g
Sodium 0 mg
Carbohydrates 0 mg
Proteins 0 g

  

Made in Spain and Kenya. Packed in the USA.

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