Avocado oil is suitable for baking, cooking and frying, or even in the cold kitchen to season your salads. It has a pleasant delicate taste and a high burn-through point - up to 271 ° C. It is produced mechanically, so it has a natural fatty acid content.
Avocado oil - ideal oil for cooking, baking or frying
Avocado oil is a quality oil with an excellent taste and a high burn-through point - up to 271 ° C. The advantage of this oil is the natural content of fatty acids, due to its production by mechanical pressing. It has a rich and delicate taste and is excellent for salads or cooking, baking and frying.
Avocado oil and its benefits
- it is produced by mechanical pressing
- has a rich and delicate taste
- has a high burn-through point - 271 ° C
- it is rich in fatty acids
- suitable for cooking, baking or frying
100% avocado oil
|Nutritional values||15 ml|
|of which saturated fat||1,5 g|
|of which gaseous fat||2 g|
|of which monounsaturated fat||10 g|
Made in Spain and Kenya. Packed in the USA.
Store in a dry place and protect from heat.