Avocado oil - NOW Foods
Avocado oil is suitable for baking, cooking and frying, or even in the cold kitchen to season your salads. It has a pleasant delicate taste and a high burn-through point - up to 271 ° C. It is produced mechanically, so it has a natural fatty acid content.
Avocado oil - ideal oil for cooking, baking or frying
Avocado oil is a quality oil with an excellent taste and a high burn-through point - up to 271 ° C. The advantage of this oil is the natural content of fatty acids, due to its production by mechanical pressing. It has a rich and delicate taste and is excellent for salads or cooking, baking and frying.
Avocado oil and its benefits
- it is produced by mechanical pressing
- has a rich and delicate taste
- has a high burn-through point - 271 ° C
- it is rich in fatty acids
- suitable for cooking, baking or frying
100% avocado oil
|Nutritional values||15 ml|
|of which saturated fat||1,5 g|
|of which gaseous fat||2 g|
|of which monounsaturated fat||10 g|
Made in Spain and Kenya. Packed in the USA.
|Made in||United States|
|Brutto weight||0.48 kg|
|Number of pieces per package||12 pc.|
|Number of pieces per pallet||1 pc.|
|HS code||15159099: ----- Tuhé, ostatné; tekuté|
|No artificial sweeteners||no|
|Distributor||GymBeam, s.r.o. Rastislavova 93, Košice 04001, Slovakia|
|Legal category of the product||foodstuffs|
|Other categories||Cooking Ingredients
Store in a dry place and protect from heat.
|Packaging (ml)||Price||Special Price||In stock|
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