Assam English Tea can become a regular part of your morning routine, as thanks to its caffeine content it will effectively stimulate and prepare your body for a demanding day. It is a black tea originating from India, where it is valued for its beneficial effects. It will especially please fans of bitter tea, or you can make it taste softer by adding some honey or milk.
Assam English Tea is a black tea originally from the Indian state of Assam. Fermentation, which is a common part of black tea production, gives it a typical slightly bitter taste, dark colour and extensive content of bioactive substances. Black tea has a peculiar taste, which may not suit everyone, but that can be easily fixed. You can soften its taste by adding honey, sweetener or milk, so this way everyone can enjoy its positive effects.
Black tea typically contains catechins, theaflavins or, for example, phenolic substances. These substances boast an antioxidant effect, making them a great addition to a healthy diet. They also contain caffeine with a stimulating effect on the body, which can effectively boost performance and concentration. This is also why it is quite beneficial to treat yourself to black tea with breakfast or in the early afternoon.
Assam English Tea comes from organic farming and boasts a simple preparation thanks to being packed in practical tea bags.
Assam black tea *,
*from controlled organic farming
Pour 250 ml of boiling water over 1 tea bag (1.7 g). Let steep for 2–4 minutes.
Store in a closed package in a cool and dry place.