Aloe Vera -  a plant high in vitamins, minerals, enzymes and amino acids

Aloe Vera is a succulent species of plant of the genus Aloe. It originates from the Arabian Peninsula, but is also growing in other areas around the world. It can also be grown in the home environment, mainly for cosmetic and medical purposes. It contains a unique amount of vitamins, minerals, enzymes and amino acids. Thanks to this, it has long been used in medicine to treat and prevent many diseases and health problems. Mucopolysaccharides, also known as glycosaminoglycans (GAG), are considered to be one of its most beneficial components. Aloe Vera is in the form of practical soft gel capsules, which ensure its fast and complete absorption.

                  

Aloe Vera and its benefits

• contains vitamins, minerals and enzymes
• it boasts a rich amino acid profile
• used in medicine, agriculture and cosmetics
• contains glycosaminoglycans (GAG)
• it is in the form of soft gel capsules
• does not contain GMOs

            

Composition

Organic extra virgin olive oil, Softgel capsule (beef gelatin, glycerin, water) and silica.

          

Dosage

Take 2 softgel capsules 1 to 2 times a day on an empty stomach.

            

Table of nutritional values